Ferme aux Saveurs des Monts

Sylvain Bertrand & Paul Deziel

An agronomist and former instructor at McDonald College, Sylvain chose to launch Saveurs des Monts in 2000 because he “enjoys the challenges” of farming and the “opportunity for contact with consumers” who have convenient access to local producers. Today, he and Paul raise approximately 20,000 chickens and 2,000 turkeys annually in a healthy, technically sophisticated environment. Since its debut, the mission of Saveurs des Monts has been to offer poultry products that are “healthy and delicious.”

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