Natural Lamb

Deb & Keith Salisbury, Jane & Derek Moore

“The best thing about raising lamb and sheep is the connection we make with our customers. It is great to hear what is going on in their lives and it is especially gratifying to get feedback on our lamb" declares the Natural Lamb team. Our lambs are raised by their mothers in open air and sunshine on lush, rotating pastures. This lifestyle results in leaner, "heart healthy" meat that is popular with consumers. Their product was a prize winner at the 2007 Feast of Fields.

The Salisburys and the Moores carefully manage their respective flocks so that Natural Lamb can provide customers with a year-round supply of meat. This includes prepared specialties such as samosas, lamb pie and shepherds pie which are available at Christmas and Easter.

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