Fairmont Chateau Laurier
Geoffrey Morden
Executive Chef Geoffrey Morden returned to Ottawa and Fairmont Chateau Laurier in 2008, continuing a longtime association with the Fairmont Hotels - he is back where he began as an apprentice following his graduation from the Stratford Chef School. Whether in Wilfrid's Restaurant, Zoe's Lounge, La Terrasse or for a catered event, the Chateau's frequently changing menus “reflect the Fairmont's commitment to environmental stewardship and contain locally sourced, organic, or sustainable items when possible”. Geoffrey particularly notes his association with Ocean Wise, a Vancouver Aquarium conservation program created to educate and empower consumers and restaurateurs regarding the issues surrounding sustainable seafood
The Chef: |
Geoffrey Morden, Executive Chef |
Savour at: |
1 Rideau Street, Ottawa, Ontario |
Contact: |
613-241-1414 chateaulaurier@fairmont.com www.fairmont.com/laurier |
