Atelier Restaurant
Marc Lepine
Executive Chef Marc Lepine confesses that he and his Atelier colleagues are indeed “culinary geeks” who thrive on “making discoveries through experimentation”, then sharing these with their guests. Marc is a culinary arts graduate of George Brown College and has sommelier certification from Algonquin college. After working in several of the finest kitchens in France and Italy, his successful return to Canada was acknowledged by twice being named Ottawa Chef of the Year by the Canadian Culinary Federation. Atelier, launched in 2008 is the first Ottawa restaurant to replace 'a la carte' with a 'tasting menu'. The goal is to create a culinary “event” by presenting an array of creatively prepared, innovative dishes which frequently include surprising local ingredients.
The Chef: |
Marc Lepine, Executive Chef |
Savour at: |
540 Rochester Street, Ottawa, Ontario |
Contact: |
613-321-3537 info@atelierrestaurant.ca www.atelierrestaurant.ca |
